Lemon Fluff

Serves: 10 Save

Ingredients (5)

  • 6 ounces lemon jello (two 3-ounce boxes)
  • 2 cups boiling water
  • 8 ounces cream cheese, softened
  • 20 ounces crushed pineapple with juice
  • 16 ounces whipped topping, use only 12-ounces for the fluff and reserve four ounces for topping and garnishing


Learn how to make this recipe at Spaceships and Laser Beams