Creamy Crab and Artichoke Dip

Serves: 6 Save

Ingredients (14)

  • 1 tablespoon olive oil
  • 1/2 red bell pepper, diced
  • 3 scallions, greens and white parts divided and minced
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese
  • 1 cup Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 12 ounces lump crab meat
  • Baguette, pita chips, or pretzel chips, for serving

Directions

Learn how to make this recipe at Macheesmo