
Benihana Hibachi Chicken
Ingredients (26)
- Hibachi Chicken:
- 2 pounds boneless skinless chicken breasts, cubed into 1 to 2-inch bite-size pieces
- 2 tablespoons peanut oil
- 1/4 cup low-sodium soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon granulated sugar
- 1 tablespoon fresh garlic, grated
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- Sautéed Vegetables:
- 1 tablespoon peanut oil
- 2 cups mushrooms, quartered (baby bella or button mushrooms)
- 2 cups zucchini, sliced into half circles
- 11/2 cups yellow onion, sliced
- 1 cup fresh carrots, cut into half circles
- Fried Rice:
- 3 cups cooked jasmine rice, cooked and cooled according to package directions
- 1/4 cup peanut oil
- 1/4 cup low-sodium soy sauce
- 1 tablespoon fresh garlic, grated
- 1 egg, scrambled
- 1/4 cup green onions, chopped
- 2 tablespoons green onions, chopped (for garnish)
- Garnish:
- Sweet and Spicy Yum Yum sauce, I used Bibibop Asian Grill Brand
Directions
Learn how to make this recipe at Spaceships and Laser Beams