Lobster Bisque

Ingredients (14)

• 4 4 oz lobster tails thawed if frozen and removed from shell
• 2 tbsp butter
• 1 medium yellow onion finely chopped
• 2 stalks celery finely chopped
• 2 carrots peeled and finely chopped
• 1/2 teaspoon kosher salt and pepper to taste
• 2 cloves garlic minced
• 2 tbsp tomato paste
• 2 tbsp all-purpose or gluten-free flour
• 5 cups seafood or fish stock
• 1/2 cup dry white wine
• 1 bay leaf
• 3 sprigs fresh thyme
• chopped chives for garnish