Lobster Bisque

Serves: 4 Save

Ingredients (14)

  • 4 4 oz lobster tails thawed if frozen and removed from shell
  • 2 tbsp butter
  • 1 medium yellow onion finely chopped
  • 2 stalks celery finely chopped
  • 2 carrots peeled and finely chopped
  • 1/2 teaspoon kosher salt and pepper to taste
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 2 tbsp all-purpose or gluten-free flour
  • 5 cups seafood or fish stock
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • chopped chives for garnish

Directions

Learn how to make this recipe at Skinnytaste