Carrot Saute with Honey and Thyme

Serves: 4 Save

Ingredients (7)

  • 1 pound carrots
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 2 thyme stalks, leaves removed from the stem
  • 2-3 teaspoons honey
  • A few pinches Kosher salt
  • Pinch red pepper flakes (optional)


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