Carrot Saute with Honey and Thyme
Ingredients (7)
- 1 pound carrots
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 2 thyme stalks, leaves removed from the stem
- 2-3 teaspoons honey
- A few pinches Kosher salt
- Pinch red pepper flakes (optional)
Directions
Learn how to make this recipe at NeighborFood
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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