
Carrot Saute with Honey and Thyme
Ingredients (7)
- 1 pound carrots
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 2 thyme stalks, leaves removed from the stem
- 2-3 teaspoons honey
- A few pinches Kosher salt
- Pinch red pepper flakes (optional)
Directions
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Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.75 oz. Agave
- 0.75 oz. Lime Juice
- 2 oz. Coconut Milk
- 4-6 Basil Leaves
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