Easy Carrot Saute with Honey and Thyme

Name: Easy Carrot Saute with Honey and Thyme
Yield: 4 servings
Ingredients: Carrots; Butter; Olive Oil; Thyme Sprig; Honey; Kosher Salt; Red Pepper Flakes

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Serves: 4 Save

Ingredients (7)

1 pound carrots
1 Tablespoon butter
1 Tablespoon olive oil
2 thyme stalks, leaves removed from the stem
2-3 teaspoons honey
A few pinches Kosher salt
Pinch red pepper flakes (optional)

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

4%

30%

Carbs

49%

40%

Fats

47%

30%

Positive Nutrients

Protein

1.1g

2.2% DV

Dietary Fiber

3.2g

11.5% DV

Polyunsaturated Fat

0.6g

2.6% DV

Monounsaturated Fat

3.3g

7.5% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.4% DV

Vitamin B12

0mcg

0.3% DV

Calcium

39.8mg

3.1% DV

Vitamin B6

0.2mg

9.3% DV

Magnesium

14.2mg

3.4% DV

Vitamin C

7.1mg

7.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

19,044.9mcg

2116.1% DV

Thiamin B1

0.1mg

6.3% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

9.7g

19.4% DV

Saturated Fat

2.3g

11.5% DV

Sodium

272.7mg

11.9% DV

Carbohydrates

15.3g

5.5% DV

Total Fat

6.5g

8.4% DV

Cholesterol

7.6mg

2.5% DV

Easy Carrot Saute with Honey and Thyme

Ingredients (7)

Ingredient Facts and Health Benefits

Red Pepper Flakes

Thyme

Carrots

Honey

Directions

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