
Pan Roasted Carrots with Toasted Spices
Ingredients (9)
- 11/2 lbs baby carrots (See Note 1)
- 2 tbsp olive oil
- 1/2 tsp cumin seeds or 11/4 tsp ground cumin
- 1/2 tsp coriander seeds or 11/4 tsp ground coriander
- 1/2 tsp fennel seeds or 11/4 tsp ground fennel
- 1/2 tsp celery seeds
- 1 tsp kosher salt
- 1 lime juice
- 20 mint leaves rough chopped
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Silk Road Recipes