Pan Roasted Carrots with Toasted Spices

Ingredients (9)

• 11/2 lbs baby carrots (See Note 1)
• 2 tbsp olive oil
• 1/2 tsp cumin seeds or 11/4 tsp ground cumin
• 1/2 tsp coriander seeds or 11/4 tsp ground coriander
• 1/2 tsp fennel seeds or 11/4 tsp ground fennel
• 1/2 tsp celery seeds
• 1 tsp kosher salt
• 1 lime juice
• 20 mint leaves rough chopped