Pan Roasted Carrots with Toasted Spices

Serves: 4 Save

Ingredients (9)

  • 11/2 lbs baby carrots (See Note 1)
  • 2 tbsp olive oil
  • 1/2 tsp cumin seeds or 11/4 tsp ground cumin
  • 1/2 tsp coriander seeds or 11/4 tsp ground coriander
  • 1/2 tsp fennel seeds or 11/4 tsp ground fennel
  • 1/2 tsp celery seeds
  • 1 tsp kosher salt
  • 1 lime juice
  • 20 mint leaves rough chopped

Directions

Learn how to make this recipe at Silk Road Recipes