Beef Barley Soup

Well Plated
Serves: 6 Save

Ingredients (19)

  • 2 pounds boneless chuck roast
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper divided
  • 1 medium yellow onion
  • 4 celery stalks
  • 4 carrots
  • 2 parsnips
  • 3 garlic cloves
  • 16 ounces sliced baby bella mushrooms
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 8 cups beef stock or chicken stock
  • 2 bay leaves
  • 1 cup pearled barley
  • 2 teaspoons red wine vinegar
  • 1/2 cup chopped fresh parsley

Directions

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