
Beef Barley Soup
Ingredients (19)
- 2 pounds boneless chuck roast
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper divided
- 1 medium yellow onion
- 4 celery stalks
- 4 carrots
- 2 parsnips
- 3 garlic cloves
- 16 ounces sliced baby bella mushrooms
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 8 cups beef stock or chicken stock
- 2 bay leaves
- 1 cup pearled barley
- 2 teaspoons red wine vinegar
- 1/2 cup chopped fresh parsley
Directions
Learn how to make this recipe at Well Plated