Blueberry Cheesecake Recipe

Ingredients (24)

• For the crust
• 10 ounces graham crackers (about 18 crackers)
• 3 tablespoons sugar
• 1/4 teaspoon kosher salt
• 10 tablespoons (141g) unsalted butter, melted
• For the filling
• 1 1/2 pounds (680g) cream cheese, at room temperature
• 1 cup (208g) sugar
• 1/3 cup (85g) sour cream, at room temperature
• 1 tablespoon vanilla extract
• Zest of 1 lemon (about 1 tightly packed teaspoon)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/2 cup heavy cream, at room temperature
• 3 large eggs, at room temperature
• 2 cups (308g) fresh blueberries
• For the blueberry sauce
• 3 cups (462g) fresh blueberries
• 1/2 cup (104g) sugar
• 2 teaspoons cornstarch
• Zest of 1 lemon (about 1 tightly packed teaspoon)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/3 cup water