
Lamb Lollipops with Mint Pesto
Ingredients (15)
- Lamb Lollipops:
- 2 racks of lamb we source our 2 bone French racks of lamb from Sealand Quality Foods
- 1/4 cup fresh mint leaves chopped a couple of times
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon EACH: honey, sea salt, and pepper
- 2 cloves garlic very finely minced
- Mint Pesto Sauce:
- 2 cups mint lightly packed
- 1 cup parsley lightly packed
- 1/4 cup salted, roasted pistachios
- 2 tablespoons lemon juice
- 2 tablespoons grated parmesan
- 1 clove garlic smashed
- 4-6 tablespoons cold water
Directions
Learn how to make this recipe at The Endless Meal