
Pasta Primavera
Ingredients (16)
- 6 ounces DeLallo Whole Wheat Cavatappi Pasta
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 small shallot chopped or 1/2 cup chopped spring onion
- 2 carrots peeled and cut into thin, 1/4-inch x 1-inch matchsticks
- 1 red bell pepper cored and cut into matchsticks
- 1 yellow bell pepper cored and cut into matchsticks
- 1 pound asparagus ends snapped and cut diagonally into 1-inch pieces
- 2 teaspoons Italian seasoning plus additional to taste
- 1 teaspoon kosher salt plus additional to taste
- 1/4 teaspoon black pepper
- 3 garlic cloves finely chopped
- 1 cup frozen peas no need to thaw
- 1 cup freshly grated Parmesan cheese at room temperature, plus additional for serving
- 1/2 cup whole milk Greek yogurt at room temperature (DO NOT use fat free or it will curdle)
- Chopped fresh parsley tarragon, or basil, for serving
Directions
Learn how to make this recipe at Well Plated