Pasta Primavera

Ingredients (16)

• 6 ounces DeLallo Whole Wheat Cavatappi Pasta
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 small shallot chopped or 1/2 cup chopped spring onion
• 2 carrots peeled and cut into thin, 1/4-inch x 1-inch matchsticks
• 1 red bell pepper cored and cut into matchsticks
• 1 yellow bell pepper cored and cut into matchsticks
• 1 pound asparagus ends snapped and cut diagonally into 1-inch pieces
• 2 teaspoons Italian seasoning plus additional to taste
• 1 teaspoon kosher salt plus additional to taste
• 1/4 teaspoon black pepper
• 3 garlic cloves finely chopped
• 1 cup frozen peas no need to thaw
• 1 cup freshly grated Parmesan cheese at room temperature, plus additional for serving
• 1/2 cup whole milk Greek yogurt at room temperature (DO NOT use fat free or it will curdle)
• Chopped fresh parsley tarragon, or basil, for serving