Japanese Jiggly Cheesecake

Ingredients (17)

• Cheesecake:
• 4 oz cream cheese
• 6 tbsp butter
• ⅔ cup heavy cream
• 8 egg yolks
• 2 tsp vanilla
• 1 lemon zest only
• 1/4 cup all-purpose flour (32 g)
• 1/4 cup cornstarch (32 g)
• 12 egg whites
• 1 cup sugar
• Berry Topping:
• 8 oz berries of choice
• 1 tbsp sugar
• 1 tbsp water
• Garnish:
• mint sprig