
Japanese Jiggly Cheesecake
Ingredients (17)
- Cheesecake:
- 4 oz cream cheese
- 6 tbsp butter
- ⅔ cup heavy cream
- 8 egg yolks
- 2 tsp vanilla
- 1 lemon zest only
- 1/4 cup all-purpose flour (32 g)
- 1/4 cup cornstarch (32 g)
- 12 egg whites
- 1 cup sugar
- Berry Topping:
- 8 oz berries of choice
- 1 tbsp sugar
- 1 tbsp water
- Garnish:
- mint sprig
Directions
Learn how to make this recipe at Silk Road Recipes