Japanese Jiggly Cheesecake

Silk Road Recipes
Serves: 8 Save

Ingredients (17)

  • Cheesecake:
  • 4 oz cream cheese
  • 6 tbsp butter
  • ⅔ cup heavy cream
  • 8 egg yolks
  • 2 tsp vanilla
  • 1 lemon zest only
  • 1/4 cup all-purpose flour (32 g)
  • 1/4 cup cornstarch (32 g)
  • 12 egg whites
  • 1 cup sugar
  • Berry Topping:
  • 8 oz berries of choice
  • 1 tbsp sugar
  • 1 tbsp water
  • Garnish:
  • mint sprig

Directions

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