
Queso Dip
Ingredients (12)
- 1 tablespoon butter or olive oil
- 1/4 cup onion, diced small
- 1 tablespoon minced garlic
- 10 ounces Rotel, undrained
- 12 ounces evaporated milk
- 1 pound sharp cheddar, shredded (must shred fresh, do not buy pre-shredded, or it won’t melt correctly)
- 8 ounces cream cheese
- 1 tablespoon cornstarch
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon ground cumin
- 3 teaspoons original taco seasoning
Directions
Learn how to make this recipe at Spaceships and Laser Beams