Rice & Lentil Pilaf

Ingredients (10)

• 2 tablespoons olive oil
• 2 large carrot, peeled and chopped (about 1 cup)
• 2 stalks celery, sliced (about 1 cup)
• 1 large onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 3/4 cups Swanson® Vegetable Broth
• 1/2 cup dried lentils
• 1/2 cup uncooked long grain white rice
• 2 medium Italian plum tomato, seeded and chopped
• 2 tablespoons chopped fresh parsley