
Rice & Lentil Pilaf
Ingredients (10)
- 2 tablespoons olive oil
- 2 large carrot, peeled and chopped (about 1 cup)
- 2 stalks celery, sliced (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 3/4 cups Swanson® Vegetable Broth
- 1/2 cup dried lentils
- 1/2 cup uncooked long grain white rice
- 2 medium Italian plum tomato, seeded and chopped
- 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at Campbell's