
Watermelon Gazpacho
Ingredients (12)
- 3 cups cubed watermelon
- 3 ripe tomatoes chopped
- 1 red pepper
- 1/2 English cucumber
- 2 tablespoon chopped red onion
- 1 jalapeño pepper see notes
- 1 clove garlic
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons sherry vinegar see notes
- 2 tablespoons EACH: fresh mint and basil
- Cubed watermelon, feta cheese, mint, and basil to serve
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Endless Meal