Watermelon Gazpacho Recipe

Ingredients (12)

• 3 cups cubed watermelon
• 3 ripe tomatoes chopped
• 1 red pepper
• 1/2 English cucumber
• 2 tablespoon chopped red onion
• 1 jalapeño pepper see notes
• 1 clove garlic
• 1 teaspoon sea salt
• 1/4 cup extra virgin olive oil
• 2 tablespoons sherry vinegar see notes
• 2 tablespoons EACH: fresh mint and basil
• Cubed watermelon, feta cheese, mint, and basil to serve