Watermelon Gazpacho

The Endless Meal
Serves: 4 Save

Ingredients (12)

  • 3 cups cubed watermelon
  • 3 ripe tomatoes chopped
  • 1 red pepper
  • 1/2 English cucumber
  • 2 tablespoon chopped red onion
  • 1 jalapeño pepper see notes
  • 1 clove garlic
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar see notes
  • 2 tablespoons EACH: fresh mint and basil
  • Cubed watermelon, feta cheese, mint, and basil to serve

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Directions

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