Florida Chicken and Rice with Vegetables

Serves: 4 Save

Ingredients (14)

  • 2 Florida chicken breasts (or 4 thighs), cut into 1-inch cubes
  • 1 Florida tomato, diced small
  • 1 Florida zucchini, diced small
  • 1 Florida squash, diced small
  • 10 Florida mushrooms, thinly sliced
  • 2 Florida bell peppers, thinly sliced
  • 1 carrot, diced small
  • 1/2 sweet onion, diced small
  • 2 cups long-grain rice (brown or white)
  • 4 1/4 cups vegetable broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil, for cooking
  • 2 tablespoons fresh parsley, roughly chopped
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®