
Florida Chicken and Rice with Vegetables
Ingredients (14)
- 2 Florida chicken breasts (or 4 thighs), cut into 1-inch cubes
- 1 Florida tomato, diced small
- 1 Florida zucchini, diced small
- 1 Florida squash, diced small
- 10 Florida mushrooms, thinly sliced
- 2 Florida bell peppers, thinly sliced
- 1 carrot, diced small
- 1/2 sweet onion, diced small
- 2 cups long-grain rice (brown or white)
- 4 1/4 cups vegetable broth
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil, for cooking
- 2 tablespoons fresh parsley, roughly chopped
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®