
Florida Spinach and Bacon Stuffed Mushrooms
Ingredients (10)
- 1-pound Florida mushrooms
- 4 cups fresh Florida spinach
- 5 strips bacon, cooked and crumbled
- 1/2 onion, diced fine
- 1 cup feta cheese, crumbled
- 6 ounces cream cheese, softened to room temperature
- 2 tablespoons unsalted butter
- Oil, for cooking
- Pinch of red pepper flakes
- Sea salt and fresh ground pepper, to taste
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Directions
Learn how to make this recipe at Fresh From Florida®