Grilled and Chilled Florida Watermelon with Feta and Mint

Serves: 8 Save

Ingredients (6)

  • 1 small Florida watermelon (about 6 pounds)
  • 1/2 cup small mint leaves, hand-torn
  • 2 ounces feta cheese, crumbled into large chunks
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt and fresh ground pepper, to taste

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Learn how to make this recipe at Fresh From Florida®