
Florida Sweet Potato and Carrot Cupcakes
Ingredients (11)
- 2 cups mashed Florida sweet potato (1/2 cup separated)
- 1 Florida carrot, grated
- 1 cup Florida pecans, candied and crushed
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon sea salt
- 1 cake mix, store bought or homemade
- Cream cheese frosting, store bought or homemade
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®