Florida Sweet Potato and Carrot Cupcakes

Serves: 12 Save

Ingredients (11)

  • 2 cups mashed Florida sweet potato (1/2 cup separated)
  • 1 Florida carrot, grated
  • 1 cup Florida pecans, candied and crushed
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon sea salt
  • 1 cake mix, store bought or homemade
  • Cream cheese frosting, store bought or homemade

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®