Florida Shrimp with Cucumber and Herb Cream Cheese

Serves: 8 Save

Ingredients (9)

  • 2 dozen Florida shrimp, cooked, peeled, and deveined
  • 2 Florida cucumbers, sliced 1/4-inch thick
  • 1 tablespoon fresh Florida herbs, chopped fine (such as dill, rosemary, or parsley)
  • 1 tablespoon fresh chives, chopped fine
  • 1 (8-ounce) package cream cheese, softened at room temperature
  • 1/4 cup low-fat sour cream
  • 1 tablespoon fresh-squeezed lemon juice
  • Fresh dill, for garnish
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®