Florida Shrimp with Cucumber and Herb Cream Cheese

Ingredients (9)

• 2 dozen Florida shrimp, cooked, peeled, and deveined
• 2 Florida cucumbers, sliced 1/4-inch thick
• 1 tablespoon fresh Florida herbs, chopped fine (such as dill, rosemary, or parsley)
• 1 tablespoon fresh chives, chopped fine
• 1 (8-ounce) package cream cheese, softened at room temperature
• 1/4 cup low-fat sour cream
• 1 tablespoon fresh-squeezed lemon juice
• Fresh dill, for garnish
• Sea salt and fresh ground pepper, to taste