Muslos de Pollo estilo Mojo con Ensalada de Col y Cilantro y Pepitas de Ajo y Lima

Serves: 2 Save

Ingredients (12)

  • 4 oz of mini sweet peppers
  • 2 clove of garlic
  • 1/4 cup of cilantro pesto
  • 1 of lime
  • 2 tbsp of orange marmalade
  • 1/4 tsp of crushed red pepper flakes
  • 2 tbsp of water
  • 1 tsp of olive oil (uso dividido)
  • 2 tbsp of pepitas
  • 3/4 lbs of boneless, skinless chicken thighs
  • 6 oz (about 3 whole carrots) of carrots
  • 1/2 lbs of red cabbage

Directions

Learn how to make this recipe at American Diabetes Association

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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