Fennel Gratin

Skinnytaste
1 hr 35 min Prep: 10 min Cook: 1 hr 15 min
Serves: 6 Save

Ingredients (9)

  • 2 large fennel bulbs about 3 pounds total, stalks and fronds removed (reserve a few fronds for garnish)
  • 1 small yellow onion
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons Kosher salt and freshly ground black pepper to taste
  • 3/4 cup vegetable or chicken broth
  • 2 ounce about 1/2 cup grated Gruyere cheese
  • 1 ounce about 1/2 cup finely grated Parmesan cheese
  • 1/3 cup Panko breadcrumbs or gluten free panko
  • 1/8 teaspoon freshly ground nutmeg

Directions

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Blood Orange Paloma

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 6 oz. Blood Orange Sparkling Water (or Comparable)
  • Chili Lime Seasoning Rim
  • Lime Wedge Garnish
  • Blood Orange Wedge Garnish
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