
Fennel Gratin
Ingredients (9)
- 2 large fennel bulbs about 3 pounds total, stalks and fronds removed (reserve a few fronds for garnish)
- 1 small yellow onion
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons Kosher salt and freshly ground black pepper to taste
- 3/4 cup vegetable or chicken broth
- 2 ounce about 1/2 cup grated Gruyere cheese
- 1 ounce about 1/2 cup finely grated Parmesan cheese
- 1/3 cup Panko breadcrumbs or gluten free panko
- 1/8 teaspoon freshly ground nutmeg
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (1)
- 750ml The Singleton of Glendullan 12 Year Old
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