Easy Crab Dip Recipe

Inspired Taste
Serves: 4 Save

Ingredients (9)

  • 8 ounces (226g) crabmeat, fresh or pasteurized, from Blue Crabs or Dungeness Crabs
  • 1/2 cup (4oz) cream cheese, softened
  • 1/4 cup (2oz) heavy cream
  • 2 tablespoons (1oz) sour cream
  • 1 green onion, sliced, whites and greens separated
  • 1/2 teaspoon Pickapepper or Worcestershire sauce, see notes
  • 1/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon Coleman’s mustard powder
  • 5 tablespoons (1 1/4oz) English or Irish cheddar, shredded, divided, see notes

Directions

Learn how to make this recipe at Inspired Taste

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!