Perfect Homemade Falafel

Ingredients (12)

• 8 ounces (225g) dried chickpeas (1 heaping cup), see tips
• 5 to 6 green onions, trimmed
• 4 medium garlic cloves, use less if sensitive to garlic
• 2 cups (55g) packed fresh herbs, we love a combination of cilantro, parsley, and mint leaves
• 1 teaspoon fine sea salt, plus more for serving
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon cayenne pepper, optional
• 1/4 teaspoon fresh ground black pepper
• 3/4 teaspoon baking powder, optional
• Vegetable oil, for frying