My Favorite Carrots Recipe

Serves: 4 Save

Ingredients (6)

  • 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter
  • 1 garlic clove
  • 1/3 cup loosely packed fresh parsley leaves, chopped

Directions

Learn how to make this recipe at Inspired Taste

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!