
Buttery Roasted Carrots
Ingredients (6)
- 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1 tablespoon butter
- 1 garlic clove
- 1/3 cup loosely packed fresh parsley leaves, chopped
Directions
Learn how to make this recipe at Inspired Taste