Roasted Carrots with Garlic Parsley Butter

Serves: 4 Save

Ingredients (6)

  • 1 1/2 pounds carrots, peeled with ends trimmed (8 to 9 carrots)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter
  • 1 garlic clove
  • 1/3 cup loosely packed fresh parsley leaves, chopped

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