Mulligan Stew

Ingredients (16)

• 3 tablespoons olive oil
• 1 pound beef stew meat, or use chuck roast cut into cubes
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 6 cups beef broth
• 4 carrots, cut into about 1 inch chunks
• 4 medium Yukon gold potatoes, peeled and cubed
• 28 ounce can crushed tomatoes
• 2 cups fresh green beans
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 cup chopped fresh parsley