Frito Pie Dip Recipe

Ingredients (10)

• 4 ounces cream cheese, softened 
• 1/4 cup sour cream, divided
• 1 teaspoon onion powder
• 2 (15-ounce) cans chili (such as Amy’s Kitchen), about 3 cups 
• 4 ounces shredded Monterey Jack cheese (about 1 cup)
• 2 cups (4 ounces) lightly crushed corn chip scoops (such as Fritos Scoops), plus more for serving 
• 1 small plum tomato, chopped 
• 1/4 cup chopped fresh cilantro
• 1 green onion, sliced
• 1 teaspoon finely grated lime zest (from 1 lime), plus wedges for serving