Peanut Noodles

Ingredients (17)

• 2 large carrots peeled and shredded
• 6 tablespoons seasoned rice vinegar divided use
• 9.5 oz udon noodles
• 2 tablespoons peanut oil
• 4 cloves garlic minced
• 1 tablespoon grated ginger
• 1 teaspoon curry powder
• ⅓ cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon white sugar
• 14 ounces extra firm tofu pressed and cut into 1 inch cubes
• 2 medium zucchini thinly sliced
• kosher salt to taste
• freshly ground black pepper to taste
• 1 cup roughly chopped scallions
• 1 teaspoon sesame oil
• 1 lime cut into wedges, for serving