Glazed Carrots

Ingredients (10)

• 6 tablespoons (75g) unsalted butter, cut into 6 pieces
• Three 5-inch long sage sprigs
• 2 pounds (910g) medium carrots, peeled and sliced on the bias into 1/2 inch–thick discs
• 1 cup (240ml) apple cider
• 1/2 cup (120ml) homemade chicken stock or store-bought low-sodium chicken broth or vegetable broth
• 3 tablespoons (45ml) honey
• 1 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon apple cider vinegar, white wine vinegar, or unseasoned rice vinegar
• 1-2 tablespoons chopped fresh tender herbs such as flat-leaf parsley, chives, and/or tarragon