Pistachio Chia Pudding

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 6/27/2025
Serves: 3 Save

Ingredients (5)

  • 1/3 cup shelled pistachios (soaked for 2 hours and drained)
  • 1 teaspoon vanilla
  • 2 tablespoons maple syrup
  • 1/4 cup of chia seeds
  • 1 cup water

Directions

  1. Combine everything but the chia seeds in a blender and blend until smooth.
  2. Add chia seeds and stir.
  3. Refrigerate for two hours before eating.

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