Lemon Blueberry Cheesecake

Ingredients (18)

• CRUST:
• 1 cup graham cracker crumbs (about 16 squares)
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature, lightly beaten
• 1 teaspoon grated lemon zest
• BLUEBERRY COMPOTE:
• 1-1/2 cups fresh blueberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon cold water