
Chocolate Cupcake Cones
Ingredients (13)
- 1 package chocolate cake mix (regular size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
- 36 ice cream cake cones (about 3 inches tall)
- FROSTING:
- 1/2 cup shortening
- 3-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 to 5 tablespoons milk
- Sprinkles
Directions
Learn how to make this recipe at Taste of Home
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