Pumpkin Mousse

Serves: 8 Save

Ingredients (9)

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 teaspoons pumpkin pie spice
  • 1 cup cold 2% milk
  • 1-3/4 cups whipped topping
  • 24 gingersnaps, divided
  • Whipped cream, optional

Directions

Learn how to make this recipe at Taste of Home

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