Apricot Salad

Taste of Home
Serves: 10 Save

Ingredients (7)

  • 2 packages (3 ounces each) apricot gelatin
  • 2 cups boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup whole milk
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1-3/4 cups frozen whipped topping, thawed
  • Canned apricots and fresh mint leaves, optional

Directions

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