Three-Cheese Fondue

Taste of Home
Serves: 4 Save

Ingredients (8)

  • 2 cups dry white wine
  • 4 teaspoons cherry brandy
  • 2 tablespoons cornstarch
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon paprika
  • Dash cayenne pepper
  • 1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, finely shredded
  • Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles

Directions

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