Black Forest Upside-Down Cake

Serves: 16 Save

Ingredients (8)

  • 1 can (21 ounces) cherry pie filling
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 package devil's food cake mix
  • Whipped cream

Directions

Learn how to make this recipe at Taste of Home

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