Apricot Empanadas

Serves: 4 Save

Ingredients (6)

  • 1 cup butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 2 teaspoons grated lemon zest
  • 6 tablespoons apricot jam
  • Cinnamon-sugar

Directions

Learn how to make this recipe at Taste of Home

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