Harvest Carrots
Ingredients (8)
- 4 cups sliced carrots
- 2 cups water
- 1 medium onion, chopped
- 1/2 cup butter, divided
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon pepper
- 3 cups seasoned stuffing croutons
Directions
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