Rhubarb Sauce

Serves: 5 Save

Ingredients (6)

  • 3 cups sliced fresh or frozen rhubarb
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • Reduced-fat no-sugar-added vanilla ice cream

Directions

Learn how to make this recipe at Taste of Home

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