Candy Cane Danish
Ingredients (13)
- FILLING:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon almond extract
- PASTRY:
- 2 cans (8 ounces each) refrigerated crescent rolls
- 1 can (10-1/2 ounces) strawberry pie filling
- GLAZE:
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons light corn syrup
- 1 to 1-1/2 teaspoons 2% milk
Directions
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