Zucchini Crisp

Name: Zucchini Crisp
Yield: 12 servings
Ingredients: Diced Zucchini; Fresh Lemon Juice; Sugar; Ground Cinnamon; Ground Nutmeg; Brown Sugar; Old Fashioned Rolled Oats; All Purpose Flour; Butter

Taste of Home

Serves: 12 Save

Ingredients (10)

8 cups cubed peeled zucchini
3/4 cup lemon juice
1/2 to 3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
TOPPING:
1-1/3 cups packed brown sugar
1 cup old-fashioned oats
1 cup all-purpose flour
2/3 cup cold butter, cubed

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

61%

40%

Fats

34%

30%

Positive Nutrients

Protein

3.2g

6.3% DV

Dietary Fiber

2.1g

7.5% DV

Polyunsaturated Fat

0.7g

3% DV

Monounsaturated Fat

3.1g

7.1% DV

Iron

1.3mg

7% DV

Calcium

40.4mg

3.1% DV

Vitamin B6

0.2mg

9.5% DV

Magnesium

29.7mg

7.1% DV

Vitamin C

20.7mg

23% DV

Folate/Folic Acid

16mcg

4% DV

Vitamin A

483.5mcg

53.7% DV

Thiamin B1

0.2mg

12.9% DV

Riboflavin

0.1mg

11.5% DV

Negative Nutrients

Sugars

30.8g

61.5% DV

Saturated Fat

6.6g

33% DV

Sodium

13.5mg

0.6% DV

Carbohydrates

45g

16.4% DV

Total Fat

11.2g

14.3% DV

Cholesterol

27.2mg

9.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Zucchini Crisp

Ingredients (10)

Directions

Zucchini

Nutmeg

Lemon Juice

All Purpose Flour

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