Eggnog Punch

Serves: 4 Save

Ingredients (9)

  • 4 cups half-and-half cream, divided
  • 6 large eggs, lightly beaten
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg, optional
  • 4 cups heavy whipping cream
  • 6 to 8 cups lemon-lime soda, chilled
  • 1 quart vanilla ice cream
  • 1/2 cup chopped maraschino cherries

Directions

Learn how to make this recipe at Taste of Home

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