Gingerbread Cookies

Diethood
Serves: 4 Save

Ingredients (17)

  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar packed
  • 1/4 cup unsulfured molasses
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • 13/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 11/2 teaspoons ground cinnamon
  • 11/2 teaspoons ground ginger
  • 1/4 teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 2 teaspoons cornstarch for a softer cookie, optional
  • 1/4 cup granulated sugar for rolling
  • For Dipping:
  • 6 ounces Ghirardelli white melting wafers
  • sprinkles

Directions

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