Spanakopita Croissants

Ingredients (11)

• 1 tablespoon butter
• 1/2 cup finely chopped leek (white portion only)
• 1 garlic clove, minced
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/4 teaspoon Greek seasoning
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 4 ounces cream cheese, softened
• 1 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 4 croissant, split