Turkey Bolognese (One-Pot Pasta)

Ingredients (15)

• 1 pound 93% ground turkey
• 1 teaspoon kosher salt
• 1/2 tablespoon extra virgin olive oil
• 1/2 yellow onion chopped
• 1 medium carrot peeled and chopped
• 1 celery rib chopped
• 2 tablespoons tomato paste
• 1 clove garlic minced
• 10 ounces uncooked mezze rigatoni or fusilli pasta (or your favorite GF pasta)
• 1 1/2 cups canned crushed tomatoes Tuttoroso (15 ounce can)
• 2 1/2 cups chicken bone broth I used Swanson
• 1 teaspoon Calabrian chili paste optional
• 1/4 cup parmesan cheese freshly grated, plus more for garnish
• fresh basil for garnish
• ricotta optional for serving