Biscoff Lasagna

Serves: 12 Save

Ingredients (12)

  • 1 package (8.8 ounces) Biscoff cookies
  • 1/4 cup confectioners' sugar
  • 8 tablespoons butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups Biscoff creamy cookie spread, divided
  • 1/2 cup confectioners' sugar
  • 12 ounces frozen whipped topping (about 4-1/2 cups), thawed, divided
  • 2 (3.4 ounces each) instant vanilla pudding mix
  • 2 cups heavy whipping cream
  • 1 cup cold whole milk
  • Biscoff cookies, for decoration

Directions

Learn how to make this recipe at Taste of Home

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