Tempeh Spring Rolls
Ingredients (14)
- 1 8 ounce block of tempeh
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon Sriracha sauce
- 1 tablespoon vegetable oil
- 1 large carrot, shredded
- 1 cucumber, sliced thin
- Bean sprouts
- Pea shoots
- Spring roll wrappers
- Dipping Sauce:
- 1/4 cup soy sauce
- Sriracha, to taste
- Sesame oil, to taste
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Directions
Learn how to make this recipe at Macheesmo