Stuffed Shishito Peppers with Pimento Cheese

Name: Stuffed Shishito Peppers with Pimento Cheese
Yield: 6 servings
Ingredients: Shishito Pepper; Pimento Cheese Spread; Cream Cheese; Canola Oil; Sesame Seeds

Macheesmo

Serves: 6 Save

Ingredients (5)

18-20 shishito peppers
1/2 cup pimento cheese spread
2 ounces cream cheese
1 tablespoon canola oil
Sesame seeds, garnish

Directions

Learn how to make this recipe at Macheesmo

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

11%

40%

Fats

74%

30%

Positive Nutrients

Protein

5.7g

11.4% DV

Dietary Fiber

0.5g

1.8% DV

Polyunsaturated Fat

4.7% DV

Monounsaturated Fat

4.1g

9.4% DV

Vitamin D

4.5mcg

22.4% DV

Iron

0.5mg

2.6% DV

Vitamin B12

0.2mcg

6.8% DV

Calcium

139.7mg

10.7% DV

Vitamin B6

0.1mg

6.3% DV

Magnesium

13.2mg

3.1% DV

Vitamin C

76.9mg

85.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

685.8mcg

76.2% DV

Thiamin B1

0mg

3% DV

Riboflavin

0.1mg

9.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

2.1g

4.2% DV

Saturated Fat

6.1g

30.4% DV

Sodium

217.9mg

9.5% DV

Carbohydrates

3.9g

1.4% DV

Total Fat

12g

15.4% DV

Cholesterol

28.7mg

9.6% DV

Stuffed Shishito Peppers with Pimento Cheese

Ingredients (5)

Directions

Sharing options