Butternut Squash Gnocchi

Ingredients (13)

• 1 1/2 cups roasted butternut squash, mashed
• 1 1/2 cups Russet potatoes, mashed
• 1 large egg
• 1/2 cup Parmesan cheese, grated
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground black pepper
• 1 1/2 cups all-purpose flour, plus extra for shaping
• Sage Butter sauce:
• 1/2 cup unsalted butter
• 4-6 leaves fresh sage
• Pasta water
• Parmesan cheese, for garnish